DESCRIPTION: Legit Bread was developed by Jennifer Robins of Predominantly Paleo, one of the most respected bloggers in the Paleo community, who after giving up gluten and then grains, realized how inauthentic paleo and allergen friendly bread options were. She locked herself in her kitchen, refusing to come out until the loaf was legit. Shared as a recipe on her blog, and in one of her cookbooks, she realized her work wasn't done until she could put her sought-after recipe conveniently into the hands of those who needed and adored it. Now you too can make homemade grain-free sandwich bread, that's not just good... it's LEGIT, in minutes!
INGREDIENTS: Otto's Cassava Flour, Golden Flax Meal, Potato Starch, Potato Flour, Sea Salt, Baking Soda.
Makes one loaf of bread (preferably sized 7.75 x 3.75 x 2.75 or similar). Larger bread pans will yield shorter loaves and we want you to have a sammich-worthy loaf. You'll need eggs, honey, oil, and apple cider vinegar. Store uneaten loaf frozen if you do not intend to consume bread quickly. Because there are no preservatives, this bread will spoil more quickly than store-bought conventional loaves. Don't worry if you see a few white specs in the loaf. This is not mold, these are specs of cassava flour, potato starch and baking soda and are completely normal and not uncommon.