DESCRIPTION: It’s no secret that grain-free baking is TOUGH! But if you’re ready to take your Paleo baking experiments to a level of taste, flavor, and texture that will make wheat flour totally jealous, Otto’s Naturals Cassava Flour is a must! This amazing grain-free and nut-free replacement for wheat flour is made from the ground and dried yucca, a root vegetable also known as cassava. So even though it’s 100% Paleo-approved, it can be used as a 1:1 substitute in countless recipes. Unlike other grain-free flours, you won’t find that Otto’s Naturals Cassava Flour makes your baked goods dry, bland or boring. Instead, it has the familiar and desirable wheat-based texture you grew up with—without the harmful gluten!
Imagine: cakes, cookies, brownies, pancakes, crepes—the possibilities are endless, and they’ll taste like the baked goods you remember. Cassava Flour also shines in savory applications like tempura, sauces, gravy, and as a searing flour! Plus, Cassava Flour is totally Autoimmune Protocol friendly. And thanks to its unique chemistry, it’s perfect for many egg-free AIP recipes. When we say this flour will become a staple in your Paleo pantry, we aren’t messing around! Otto’s Naturals Cassava Flour uses a patented process that ensures the purity, texture, and safety of the product. So if you’ve had a bad experience with cassava flour before, Otto’s will likely change your mind. The future of grain-free baking is here!
INGREDIENTS: 100% Natural Cassava Flour.
PRODUCT DETAILS: Nut- Free, Grain-Free, Certified Gluten-Free, Certified Kosher, Non-GMO. Reseal bag after opening.