DESCRIPTION: From South America to Africa to Asia, cassava, also known as yuca, has been enjoyed for centuries around the world! Naturally gluten free and rich in complex carbohydrates, it's easy to see why this wonderful root vegetable remains a global staple today!
The cassava takes center stage in these new delicious and addicting chips! Enjoy the delicious crunch of cassava with a touch of sea salt or the rich taste of paleo vegan cheese! But wait, Paleo Vegan Cheese? Yes! - Plant Snacks uses a blend of yeasts, acids, spices, natural/organic flavors and sea salt to create a healthy, dairy free addicting Cheese seasonings! Try dipping these chips into your favorite salsa, guacamole, or simply eat out of the bag!
These incredible chips are Vegan, Certified Gluten Free, NO Added Sugar, Non-GMO Project Verified, Free of the Big-8 Allergens, Grain & Corn Free, Paleo Friendly, Soy Free, Trans Fat Free, No Preservatives, No Artificial Flavors or Colors, Kosher certified, and of course Dairy Free too!
Beet w/ Paleo Vegan Goat Cheese - Cassava Root Flour, Cold Pressed Sunflower Oil, Vegan Goat Cheese Seasoning (tapioca maltodextrin, sea salt, nutritional yeast, natural and organic vegan flavors, vegan-source lactic acid, garlic powder, onion powder, spices), Beet, Rosemary Extract.
PRODUCT DETAILS: Vegan “cheese” flavors? Each ingredient in this vegan cheese seasonings has a specific function. Nutritional yeast – provides umami and savory notes. Lactic Acid – derived from fermented plants adds a mild sour taste to mimic the tangy and sour notes found in dairy cheese. Tapioca Maltodextrin – produced from dried cassava roots, this powder serves as the base to our vegan cheeses. Spices – give our seasonings body and complexity. Sea Salt – enhances the total flavor and chips!