DESCRIPTION: Store-bought salad dressings are a prime example of foods that seem healthy but usually aren’t. One little bottle is likely to hide rancid vegetable oils like canola, sunflower or soy oil—and we won’t even mention the ridiculous sugars, additives, preservatives and ingredients we can’t even pronounce. Yeesh! If you’re tired of making your own healthy dressings from scratch, why not let Primal Kitchen’s Greek Vinaigrette give you a break?
Made with Avocado Oil and organic Oil of Oregano, this light salad dressing has a fresh herb flavor that’s balanced with a hint of sweetness, savory spices and a delicious tangy zest from fresh lemons and apple cider vinegar. Of course, it’s delicious on salads, but it’s also a fantastic marinade for meats, vegetables and pretty much anything else you can think of! And you can rest easy knowing it’s Non-GMO, soy and canola oil free, and free of sugar, dairy, gluten, grains and emulsifiers, binders and gums. Primal Kitchen ingredients are selected according to the strictest standards of taste, natural healthfulness, and phytonutrient potency. Now there’s no more sacrificing flavor for health! The days of “easy on the salad dressing” are officially over!
Diet: Paleo, Whole 30
INGREDIENTS: Avocado Oil, Organic Red Wine Vinegar, Organic Apple Cider Vinegar, Sea Salt, Organic Black Pepper, Organic Oregano, Organic Coriander, Organic Marjoram, Organic Lemon Juice Concentrate, Organic Oil of Oregano
Refrigerate after opening. Real food ingredients sometimes separate--we consider it to be one of our strengths! If separation occurs, simply shake before using. Non-GMO, Dairy Free, Gluten Free, Soy and Canola Free, Sugar-Free. Primal Kitchen Vinaigrette is good for 9 months, unopened. Mark Sisson, fitness author of Primal Blueprints and one of the most respected bloggers in the Paleo community has expanded his mission with Primal Kitchen, bringing uncompromisingly delicious, high quality, nutrient dense sauces, and dressings to kitchens everywhere!