DESCRIPTION: Red Boat Fish Sauce is a first press, “extra virgin” Vietnamese fish sauce. This Cadillac of fish sauces uses only the freshest black anchovies exclusively found from the crystal clear waters off Phu Quoc Island. Made from a two hundred year-old, chemical free, artisanal process, the fish are aged in handcrafted barrels before being pressing into pure, delicious fish sauce. Unlike other fish sauces, Red Boat doesn’t contain any additives, like sugar and water. Just two simple ingredients: Wild caught black anchovies and sea salt! The quality of a fish sauce is determined by the protein levels. No other fish sauce has a natural protein content higher than Red Boat 40°N. Packed with B vitamins and minerals, the extra-rich protein content gives Red Boat a unique character and savory flavor that is healthy and delicious. Red Boat fish sauce gives all of your favorite recipes that elusive fifth flavor – umami! This sauce is a must to enhance any Paleo Asian dish you are creating and much more!
INGREDIENTS: Anchovy, Sea Salt.
Gluten Free. No Shellfish. Sugar Free. MSG Free