Boat Fish Sauce is a first press, “extra virgin” Vietnamese fish sauce. This Cadillac
of fish sauces uses only the freshest black anchovies exclusively found from
the crystal clear waters off Phu Quoc Island. Made from a two hundred year-old,
chemical free, artisanal process, the fish are aged in handcrafted barrels
before being pressing into pure, delicious fish sauce. Unlike other fish
sauces, Red Boat doesn’t contain any additives, like sugar and water. Just two
simple ingredients: Wild caught black anchovies and sea salt! The quality of a fish
sauce is determined by the protein levels. No other fish sauce has a natural
protein content higher than Red Boat 40°N. Packed with B vitamins and minerals,
the extra-rich protein content gives Red Boat a unique character and savory
flavor that is healthy and delicious. Red Boat fish sauce gives all of your
favorite recipes that elusive fifth flavor – umami! This sauce is a must to
enhance any Paleo Asian dish you are creating and much more!
Anchovy, Sea Salt.
PRODUCT DETAILS: Gluten Free. No Shellfish. Sugar Free. MSG